Overview
The Introduction to Coffee course is the perfect starting point for anyone curious about coffee. You’ll explore where coffee comes from, how it’s grown and processed, and what makes specialty coffee different. We’ll cover roasting, brewing, and the basics of tasting, giving you a well-rounded understanding of coffee from bean to cup. Whether you’re new to coffee or want to deepen your knowledge, this course will help you appreciate every sip.
Highlights
Get Globally Recognized Certification
Get your skills certified by the most globally-known coffee skills certification from the Specialty Coffee Association.
Make New Coffee Friends
Meet other amazing coffee professionals and enthusiasts.
Learn in Small Classes with World-Class Educators
Get personalized feedback from some of the best in the industry.
Schedule
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Topics
- Where Does Coffee Come From? – Learn about coffee’s origins and how it became a global favorite.
- From Farm to Roastery – Explore how coffee is grown, harvested, and processed.
- What Makes Specialty Coffee Special? – Understand the differences between commercial and specialty coffee.
- Coffee as a Plant – Discover different coffee species and how they impact flavor.
- Roasting Basics – See how green coffee transforms into the beans we brew.
- How Fresh is Your Coffee? – Learn why freshness matters in coffee storage and brewing.
- Brewing Methods 101 – Explore different ways to brew coffee and how they affect flavor.
- The Basics of Coffee Tasting – Get an introduction to cupping, the industry’s method for evaluating coffee.
- The Role of Water – Understand why water quality is crucial for great coffee.
- Keeping Coffee Equipment Clean – Learn simple steps to maintain coffee freshness and flavor.
Gallery
What's included
What's Included
Facilitator Fee
Facility Fee
All Required Equipment, Supplies, and Coffee
All SCA Fees
SCA Certificate (Pending Successful Exam Completion)
Lunch & Snacks
Free-Flowing Brewed Coffee Throughout The Course
Digital & Printed Resource Pack
Lifetime Access to Student Discord Group
What's Not Included
Travel to The Course
Any Required Accommodations While in Calgary
Tickets
Course Fee (No Certificate)
All-in course fees
FROM$164.45/pp
Course Fee + Certificate
All-in course fees including all SCA and certification fees.
FROM$220.51/pp
Hosts
Trent Rollings
Accredited SCA Trainer, World Coffee Championships Representative & Judge
Reviews
I took the SCA Foundation and Intermediate Barista Training with Trent, which only fueled my passion for good coffee even more. The lessons were interactive and easy to understand, with detailed and high-quality materials that prepared me well for the exams. My coffee-making skills have greatly improved as a result. Trent is extremely welcoming and has a way of making you feel like old friends. I look forward to returning for more training.
Corrine J.
Dates
April 2025
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FAQs
Who is this course for?
This course is ideal for:
- Beginners with little to no coffee experience looking for a solid introduction to the world of coffee.
- Coffee enthusiasts who want to deepen their understanding of coffee origins, brewing methods, and flavor.
- New café staff who need foundational knowledge to build confidence in handling coffee equipment and making drinks.
- Hospitality professionals who want to expand their coffee knowledge to improve customer service.
Am I guaranteed certification for this course?
No, receiving certification from this course is dependent on passing an online written exam which covers the content covered in the course. Don't worry, we work really hard to prepare you for the exam and our students have a high passing rate.
How long is the course?
The course is 5 hours including breaks. During this time, you'll receive both theory and practical hands-on training.
Is there an exam?
Yes, the course includes a short online written exam to assess your understanding of the topics covered in this course.
What certification do I receive upon completing the course?
If you have registered for the option of receiving a certificate, upon passing the exam, you’ll earn an Introduction to Coffee certificate from the Specialty Coffee Association, known and recognized worldwide.
Is there a payment plan available for this course?
Yes, all of our course have payment plans when booking more than one month in advance. The final payment for the course is due one month before the course.
Do I need experience to take this course?
No prior experience is required—this course is designed for beginners.
Do I need to bring anything to the course?
Everything you need will be provided, but you may want to bring a notebook for personal notes.
What if I have dietary restrictions?
We will send you a pre-course email before your course where we ask for any dietary restrictions you may have so that we can accommodate for them when ordering snacks.
What is the difference between courses and camps?
Courses are structured training classes focused on developing specific coffee skills, such as barista techniques, brewing, and sensory analysis. They typically don't include accommodations or additional opportunities beyond the course itself.
Camps are all-inclusive, immersive experiences that include but go beyond structured courses. They combine hands-on coffee education with community-building, outdoor activities, and unique experiences, creating a deeper connection to coffee and the people behind it.