Your coffee journey is unique, and we’re here to help you take it further. Whether you’re pulling your first espresso shot, refining your sensory skills, or training for competition, this is about you—your growth, your goals, and your next steps in coffee.
We’ve been baristas, roasters, trainers, competition competitors and judges, and business owners. We know what it’s like to learn, struggle, and grow, which is why we created Timberline Coffee School—a place where you can develop your skills with the support of people who’ve been in your shoes.
Just like the timberline marks the point where growth meets challenge, learning coffee is about stepping beyond what feels familiar and discovering what you’re capable of. We believe education should be hands-on, engaging, and memorable—giving you the skills and confidence to take your next step.
We’re excited to be part of your journey and can’t wait to see where it takes you.
For me, coffee is about discovery—there’s always something new to taste, learn, and explore. My passion lies in helping others develop their sensory skills, understand coffee on a deeper level, and gain confidence in their tasting abilities.
With my background in sensory science, green coffee sourcing, and roasting, I love breaking down complex concepts in a way that’s approachable and fun. Whether you’re a barista, roaster, or just love coffee, I’d love to help you develop your skills and appreciation for great coffee.
My credentials:
Coffee changed my life, and I love helping others grow in their own coffee journey. Whether you're a barista, competitor, or coffee professional, I want to share what I’ve learned from years in the industry as a World Coffee Championships Representative, Certified Judge, and SCA Trainer.
I believe learning should be hands-on, engaging, and tailored to your goals—and I’m here to help you build the skills and confidence to take your next step.
My credentials:
To provide practical, hands-on coffee education that helps you to excel in the industry, whether you're a barista, roaster, competitor, or coffee business owner.
