Overview
Take your barista journey from beginner to pro in just one week. This intensive 6-day training program combines the SCA Barista Skills Foundation, Intermediate, and Professional courses into one streamlined experience. Designed for those who want to fast-track their barista skills, this combo pack covers everything from espresso fundamentals and milk techniques to workflow optimization, customer service, and advanced troubleshooting. Courses are delivered over six days with a one-day break in the middle, giving you time to rest and reset before diving into the final stage of the program. Here is the breakdown of the schedule: August 17, 2025: Barista Skills Foundation August 18 & 19, 2025: Barista Skills Intermediate August 20, 2025: Day Off August 21 to 23, 2025: Barista Skills Professional Whether you’re just getting started or looking to build a high-performing bar team, this is your chance to level up quickly and save significantly—a deep discount is offered when registering for the full combo compared to taking each course individually.
Highlights
Get Globally Recognized Certification
Get your skills certified by the most globally-known coffee skills certification from the Specialty Coffee Association.
Make New Coffee Friends
Meet other amazing coffee professionals and enthusiasts.
Learn in Small Classes with World-Class Educators
Get personalized feedback from some of the best in the industry.
Schedule
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What You'll Learn in the Foundation Course
- Arabica vs. Robusta
- The Importance of Freshness
- Grinder Components & Calibration
- Espresso Machine Components & Functions
- Safe Use of Equipment
- Creating a Clean & Organized Workspace
- Espresso Basics
- Dosing, Distribution & Tamping
- Understanding Extraction & Brewing Variables
- Milk Foaming Techniques
- Drink Preparation & Workflow
- Cleaning & Maintenance
- Customer Service & Café Workflow
What You'll Learn in the Intermediate Course
- Understanding Coffee Origins & Processing
- Roast Levels & Degassing
- Grinder Calibration & Burr Types
- Dosing, Distribution & Tamping
- Espresso Brew Ratios & Extraction Basics
- Identifying Under & Over-Extraction
- Milk Chemistry & Foaming Science
- Texturing Milk for Different Drinks
- Latte Art: Tulip Pattern
- Bar Flow & Workflow Efficiency
- Espresso-Based Drink Construction
- Cleaning & Equipment Maintenance
What You'll Learn in the Professional Course
- Understanding Coffee Beans
- Calibrating Grinders & Dosing Techniques
- Exploring Espresso Extraction
- Measuring Extraction & Strength
- Sensory Evaluation & Organic Acids
- Assessing Espresso Consistency
- Understanding Milk Composition
- Executing Advanced Milk Steaming
- Applying Latte Art Techniques
- Optimizing Workflow & Bar Efficiency
- Constructing & Refining Espresso-Based Beverages
- Equipment Maintenance & Troubleshooting
- Customizing Brew Recipes
- Exploring Espresso Blend Construction
- Managing Water Quality for Brewing
- Understanding Cost & Menu Pricing
- Leading & Training Baristas
Gallery
What's included
What's Included
Facilitator Fee
Facility Fee
All Required Equipment, Supplies, and Coffee
All SCA Fees
Lunch & Snacks
SCA Certificates (Optional)
Free-Flowing Brewed Coffee Throughout The Course
Digital & Printed Resource Pack
Lifetime Access to Student Discord Group
What's Not Included
Travel to The Course
Educators
Trent Rollings
Accredited SCA Trainer, World Coffee Championships Representative & Judge
Reviews
I took the SCA Foundation and Intermediate Barista Training with Trent, which only fueled my passion for good coffee even more. The lessons were interactive and easy to understand, with detailed and high-quality materials that prepared me well for the exams. My coffee-making skills have greatly improved as a result. Trent is extremely welcoming and has a way of making you feel like old friends. I look forward to returning for more training.
Corrine J.
FAQs
Who is this course for?
This course is ideal for:
- Beginners with little to no barista experience
- Coffee enthusiasts wanting to learn espresso basics
- New café staff who need structured barista training
Am I guaranteed certification for this course?
No, receiving certification from this course is dependent on passing an online written exam which covers the content covered in the course. Don't worry, we work really hard to prepare you for the exam and our students have a high passing rate.
How long is the course?
The course is 8 hours including breaks. During this time, you'll receive both theory and practical hands-on training.
Does this course have an exam?
Yes, the course includes a short online written exam to assess your understanding of espresso preparation and milk steaming techniques.
What certification do I receive upon completing the course?
If you have registered for the option of receiving a certificate, upon passing the exam, you’ll earn an SCA Barista Skills Foundation certificate, known and recognized worldwide.
Is there a payment plan available for this course?
Yes, all of our courses have payment plans when booking more than one month in advance. The final payment for the course is due one month before the course.
Do I need experience to take this course?
No prior experience is required—this course is designed for beginners.
Do I need to bring anything to the course?
Everything you need will be provided, including meals and snacks, but you may want to bring a notebook for personal notes.
What if I have dietary restrictions?
We will send you a pre-course email before your course where we ask for any dietary restrictions you may have so that we can work to accommodate for them when ordering snacks and lunch.
What is the difference between courses and camps?
Courses are structured training classes focused on developing specific coffee skills, such as barista techniques, brewing, and sensory analysis. They typically don't include accommodations or additional opportunities beyond the course itself.
Camps are all-inclusive, immersive experiences that include but go beyond structured courses. They combine hands-on coffee education with community-building, outdoor activities, and unique experiences, creating a deeper connection to coffee and the people behind it.